Little Routines, Gillian Stewart
British Eggs Are Back!
Gillian Stewart, Wednesday, October 11, 2017

What brilliant news! According to a report by the Food Standards Agency, British eggs are safe to eat without having to thoroughly cook them. This is great news for pregnant mummies, children and babies.

Eggs are highly nutritious - full of vitamin D and protein.
Quick and easy meals are the way forward when deciding what you are going to give your little one to eat.
Lightly boil an egg, pop it in a fun egg cup and serve with little fingers of toast for dipping.
Make a tasty omelette for you and your baby to share. Offer small slices to your baby as part of their baby led weaning diet.
No more rubber eggs! You don't have to worry anymore that the yolk is runny.
So with this egg-cellent news, pop a box of British eggs into your shopping trolley this week!